Peppermint Bark Recipe
I love the holidays. Aside from the parties, the baked goods, and all the sparkle, they also provide plenty of opportunities for togetherness. And even though Thanksgiving was late and Hanukkah early, I’m still in the midst of decorating, wrapping, baking, ornamenting, lighting, singing, and taking in the infectious holiday buzz here in NYC. One of my favorite ways to bond with students, friends and family during the season is to bake and cook together. Here, Chef and Shine Nutrition Specialist Katie Letts, shares her very easy (and very delicious) recipe for peppermint bark. Whatever you bake or do for the holidays, make sure to do it with some people you love. The memories will last a lot longer than the treats! Have a sparkling holiday and New Year!
May your holidays shine bright –
Aaron Goldschmidt, founder & director
Deck the halls with sweets and candy! Christmas cookies are often
considered the norm to make during the holiday season, especially with your little ones. This peppermint bark recipe, however, is a simple alternative to the typical cookie tradition. Make sure to leave some for Santa on Christmas Eve, too!
Ingredients:
- 24 oz white chocolate chips
- 1 tsp peppermint extract
- 2 cups crushed candy canes


Thanksgiving is right around the corner, and although many folks consider a turkey the holiday’s piece de resistance, I adore the variety of side dishes that truly make the meal. It can be hard to prepare Thanksgiving sides that appeal to children as well as adults, but my cinnamon cranberry applesauce is sure to please even the pickiest of young pallets at your family gathering!
Go to a Judaica store and explore all different types of “Chanukiot”, or Menorahs.
what the dentist thinks of the holiday. As a pediatric dentist, I love children and their happiness is paramount. I believe children should dress up as their favorite characters and walk their neighborhood with friends and family. Children should happily fill their bags with candy as they declare “Trick or Treat!”
