Creamsicle Cubes
August is halfway over and the school year is just around the corner. Before we all get back into the grind there are still a few more weeks left to enjoy the pleasures of summer. August 14 is National Creamsicle Day and what better pleasure than this American treat!? Here, chef and Shine nutrition specialist, Katie Letts, shares her recipe for creamsicle cubes.
Enjoy the remainder of the summer shine –
Aaron Goldschmidt, founder & director
In celebration of National Creamsicle Day, try making these tasty frozen treats with your little one. They’re great in a cold glass of root beer, or simply enjoyed by themselves!
Ingredients:
(Makes 14 cubes)
- 1 cup unsweetened orange juice
- 1 pint heavy cream
- 1 teaspoon vanilla
- ¼ cup sugar
You’ll also need:
- Medium-sized metal mixing bowl, cold
- Hand mixer (or hand whisk)
- Rubber spatula
- Ice cube tray


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